<p><b>What we can offer: </b></p><ul><li>Permanent part-time position commencing 27 January 2022.</li><li>Twenty-two (22) hours per week to be worked Monday - Thursday of each week (1.00pm - 7.00pm with unpaid 30min break).</li><li>Salary: Educational Services (Schools) General Staff Award 2020 Level 1.1.3: $23.35 per hour (Averaged - Does not work during school break).</li></ul><p><b>Your new role: </b></p><p>The Boarding Kitchen Staff at St Francis College serve an essential role in the school in partnership with the Principal and other support, teaching and boarding staff. In addition to taking responsbility for specialist tasks outlined in their position statement, a key feature of the work of all Boarding Kitchen Staff is their ability to be flexible and responsive to the immediate and varied needs of the Boarding School which arise in the daily life of the College. All Boarding Kitchen Staff are therefore expected to contribute to a team approach.</p><p><b>About Leeton: </b></p><p>Leeton, in the heart of Australia&#39;s food bowl, is at the centre of the most productive region in the country. </p><p>Leeton is a friendly town situated in the heart of the Murrumbidgee Irrigation Area (MIA) offering a wide variety of experiences for locals and visitors alike. The town exemplifies contemporary rural Australia with its rich heritage, diverse agriculture and renowned country hospitality. </p><p>To find out more about the friendly &amp; wonderful community of Leeton, click <a href="https://www.leetontourism.com.au/" rel="nofollow">here</a>. </p><p><b>What you will need to succeed (Selection Criteria): </b></p><ul><li>Support for the Catholic ethos of the College.</li><li>The ability to work collaboratively with other school staff members and independently as required.</li><li>Commerical cooking/catering experience, cooking for large groups.</li><li>Experience in maintaining Chemical Registers and other related documentation.</li><li>Possess a good working knowledge of WHS matters.</li><li>Safe food handling knowledge and qualifications.</li><li>Possess a good working knowledge of manual handling.</li><li>Possess a good working knowledge of various types of commercial catering/cooking equipment such as bain-maries, commercial dishwashers, deep fryers, brat pans, and other assorted equipment.</li></ul><p><b>What is next? </b></p><p>If you are interested in this position and would like further information, please contact <b>Leanne Allen </b>on (<b>02) 6953 3622.</b></p><p>Applicants should submit a resume and cover letter addressing the selection criteria via email to <a href="mailto:office&#64;sfcww.catholic.edu.au" rel="nofollow">office&#64;sfcww.catholic.edu.au</a>. </p><p><b>Please note:</b> The preferred candidate will be required to undergo a pre-employment functional assessment and complete Working with Children and Criminal History Checks and maintain all necessary immunisations.</p><p>Applications close on <b>Monday, 8 November 2021</b> at 9.00am AEST.<br /></p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p>