Food Technology Assistant - Hamilton

St Francis Xavier's College - Hamilton

HAMILTON, NSW 


Learning Support / Teacher's Aide

Teaching Subject: Food Technology / Nutrition

Contract Type: Permanent/Ongoing Position Part Time

Applications Close: 28 March 2023


St Francis Xavier's College Hamilton is seeking a permanent part-time (6 hours per week) Food Technology Assistant to join the team from Term 2, 2023.

St Francis Xavier's College Hamilton is seeking a permanent part-time (6 hours per week)&nbsp;Food Technology Assistant&nbsp;to join the team from Term 2, 2023.<br><br>St Francis Xavier's College, Hamilton, is a comprehensive, co-educational senior college catering to vibrant young adults across Years 11 and 12 (Stage 6).<br>Committed to creating a contemporary space that caters to the diversity of its students, teachers are focused on offering a holistic approach to education acknowledging the mind, body and spirit of students and the importance of each in their development of personal and social responsibility.&nbsp;&nbsp;<br><br>The teaching community at St Francis Xavier’s College upholds the responsibility of shaping and encouraging young minds through a shared vision of high quality education, hands-on experiences and fruitful learning for all students.<br>Each member of the teaching staff brings with them skills and expertise in their delivery of the Stage 6 curriculum and the requirements of the Higher School Certificate, while also modelling faith in action by nurturing positive relationships between one another.<br><br>As part of the current diocesan vision for secondary schooling, St Francis Xavier's College will be transitioning to become a 7-12 co-educational school by 2027.<br><br><a href="https://diocesemn.azurewebsites.net/media/5657/position-description_-_cso_-_food_technology_assistant.pdf" target="_blank"><strong><br><br><head3><b>POSITION DESCRIPTION</b></head3></strong></a><br><br>The position of Food Technology/Hospitality Assistant will be responsible for managing general cleanliness, tidiness, and smooth operation of the kitchen on a daily basis. This position will support the Teachers and the Food and Hospitality Faculty to prepare and coordinative supplies for lessons, school community and events where required.&nbsp;<br>&nbsp;
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